Details

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Truffle Sauce 8%

The Truffle Sauce: a timeless classic. Champignons mushrooms, extra virgin olive oil, summer truffle, a pinch of salt, and flavouring. All the quality of Italian raw materials ready as it is to be tasted in numerous ways. Appetisers, pasta dishes, risottos and main courses of meat or fish. All you need to do is add a touch of imagination.


Pairings:
Truffle sauce is widely used in a variety of recipes: to embellish a Boscaiola pizza, or the filling of ravioli, gnocchi, or simply to make a gourmet crostini. So versatile and practical for seasoning a multitude of recipes!


Recommended servings per person:
500 g


Ingredients:
Champignons mushrooms (Agaricus Bisporus and rel. Group) 75%, extra virgin olive oil, summer truffle (Tuber aestivum Vitt.) 8%, salt, flavourings.