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Nutrition Facts

Parmigiano Reggiano is a cheese that is 100% natural made up of 30% water and 70% nourishing substances.

For an adult following a healthy and balanced diet of 2000 kcal a serving of 25 g Parmigiano Reggiano accounts for 36% of the calcium requirements and 24% of the phosphorous requirements.

A large part of the energy component is made up of proteins (32 g per 100 g of product).